Sol Gardens

Best Known For

Eye Fillet with red wine jus or scotch infused pepper sauce. Rack of lamb with garlic and rosemary gravy, all served with your choice of either seasonal vegetables or salad and fresh dinner roll.

Sol Gardens, located in the picturesque Currumbin Valley of Queensland on the Gold Coast, stands out for its vibrant atmosphere and commitment to modern Australian cuisine. Surrounded by lush greenery, this inviting restaurant offers a serene setting where diners can enjoy expertly crafted dishes. The signature eye fillet, complemented by a rich red wine jus or a scotch-infused pepper sauce, is a standout choice, alongside the succulent rack of lamb accompanied by fragrant garlic and rosemary gravy. Dishes are paired with seasonal vegetables or fresh salads, ensuring a delightful and refreshing dining experience. With its emphasis on fresh, quality ingredients and a welcoming ambience, Sol Gardens promises a unique culinary journey for all who visit.