Smoked Paprika

Best Known For

Hungarian beef goulash with housemade spaetzle, sour cream, dill pickles and speck.

Smoked Paprika on Nash Street in Paddington is a warm and welcoming haven that wraps you in the rich aroma of spices the moment you step inside. Its atmosphere blends rustic charm with modern flair, creating a space that feels both lively and intimate. The air hums with the scent of smoky paprika and slow-cooked flavours, promising comforting dishes that celebrate bold, earthy tastes. Timber accents, vibrant décor and an inviting energy reflect the spirit of Paddington’s leafy streets. Start your day the right way with pork belly Benedict on a croissant with poached eggs, chipotle Hollandaise and wilted spinach; or join a lively lunch crew for slow-cooked beef cheeks, creamy mashed potatoes, sautéed baby carrots and sweet potato crisps, washed down with a green smoothie.