Best Known For
Ribs smoked for 4-hours, Brisket Smoked for 12-hours
Features & Facilities
Seats: 75 Chef: Brian Thextons
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 8:30 PM
Thu 12:00 PM - 2:00 PM
Thu 5:00 PM - 8:30 PM
Fri 12:00 PM - 2:00 PM
Fri 5:00 PM - 8:30 PM
Sat 12:00 PM - 2:00 PM
Sat 5:00 PM - 8:30 PM
Sun Closed
