Smith & Deli

Best Known For

Gourmet toasted sandwiches such as Maury Ballstein, with meatballs, basil pesto, rocket, mozzarella and Napoli sauce.

Designed to focus on the needs of the Fitzroy neighbourhood, Smith & Deli on Moor Street is the place to go for plant-based cuisine. Housed in an historic brick factory, a stone’s throw from big sister restaurant Smith & Daughters, this delicatessen offers takeaway fare, provisions, fresh produce and home-cooked meals to hungry Melburnians. Stop by for breakfast and pick up a croissantwich, with ham, cheese, tomato and mustard, or grilled cheese toastie with ham and truffle oil; while later diners can wrap their hands around a Foghorn Legless sandwich – chicken schnitzel, bacon, lettuce, tomato and ranch. Those who can take a punch may opt for the Rocky – Philly steak, grilled onions and peppers, mozzarella and cheddar – before grabbing some delicious provisions to take home for later.