Best Known For
Drunken Trout: creamy scrambled eggs, beetroot and gin-cured trout, tobiko and charcoal sourdough.
Modern eatery meets Italian deli at Sirculo on Ward Place in Dural, creating a social hub for family and friends which oozes Mediterranean charm with a twist. Celebrity Chef Josh Sama has teamed up with multi-hatted Chef Avik Kanjilal to present this chic and unique space, where cool green tones blend with blond wood and an abundance of natural light, to set the scene for leisurely dining from morning to night. Stop by early and delve into a porchetta breakfast roll, with fried eggs, nduja mayo, house pickled slaw and smoked apple relish on a seeded roll; while those dropping by later may be enticed by linguine with fresh tuna crudo, confit garlic, chilli, capers, lemon and fresh herbs. Don’t forget to grab some deli specials like truffled salami and buffalo mozzarella on the way out.
Shop 4-6/3 Ward Place, Dural 2158 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Avik Kanjilal