Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Pat Cheong
Opening Hours
Lunch: 7 Days Dinner: 7 Days
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near Silks
The food was fantastic in flaour and quality apart from the Szechaun Beef which was cabbage in a bowl of Chilli oil and extremely hot. Portion size was very small around 6 small mouthfuls for $40.00. Service and decor was excellent but expect a large cost for little food.