Sidebar Wine Store and Bar
39 Melrose Street, Sandringham VIC
Best Known For
Sher Wagyu rump with sauteed green vegetables and red wine jus.
About Sidebar Wine Store and Bar
Nestled in the heart of Sandringham Village, discerning foodies and wine buffs head to Sidebar Wine Store and Bar on Melrose Street to satiate hunger and thirst. Choose to sit inside this intimate bar where a rustic vibe of exposed brick, Art Deco-style wall art and blond wood table settings invite lingering over a bite to eat and glass of choice with your special someone. An ever-changing wine list highlighting small local and international producers is sure to tempt, while the seasonal cocktail menu can take you on a journey from start to finish; whether it be the humble Negroni or something more unusual. Graze on small plates like seared scallops, baked camembert and lamb cutlets; while those with more ravenous tastes opt for pea, pumpkin and spinach risotto, or seafood fettuccine.
Sidebar Wine Store and Bar Menus/Downloads
Specials & Events
More From Sidebar Wine Store and Bar
RECIPES
1814 Cocktail - Recipe by Sidebar Mixologist Aidan Coffey
This drink is based on a cocktail called the ‘Tutti Frutti’ coming from the Casoni Distillery in Modena, Italy.
ARTICLES
Stake Your Life on These 5 Restaurants for the Best Steak in Town!
Everyone craves a perfectly cooked steak that your knife slices through like butter and any restaurant worth its salt can stake their reputation on delivering just that on the plate. Here are five ven...
ARTICLES
Beer and Burgers – Good for What Ales You. 6 Places to Chow Down on Everyone’s Fave Combination.
There’s nothing like an ice-cold beer on a hot day, paired with a juicy burger, oozing cheesy and saucy goodness. If there is one food duo that is truly iconic, it is this classic combination – it’s a...
ARTICLES
Cocktail of the Week from Sidebar Mixologist Aidan Coffey.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Craig Sommelier: Aidan Coffey
Opening Hours
Groups & Functions
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Hens & Bucks Night
- Product Launch
- Canapes
- Finger Food
- Set Menu