SHIO

Best Known For

An omakase menu with offerings such as aged bluefin tuna, hand-dived abalone and Tasmanian venison.

At SHIO on School Road in Geeveston, every meal is more than just a dining experience – it is a journey through the heart of Tasmania's rich produce and a deep dive into Chef Kazumasa's profound culinary philosophy. This dedication to purity and authenticity, along with showcasing the state's bounty, culminates in a dining spectacle that both satiates the palate and nourishes the soul. Traditions intertwine with modernity and each bite tells a story of passion, craftsmanship and reverence for nature's gifts, all served omakase-style in charming country surroundings at Cambridge House. Expect a 12-14 course degustation that is a testament to the day's prime produce, sourced from local artisans, farmers and fishermen; think dishes like baby octopus, bluefin tuna, freshwater eel and salmon.