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Location & Map

K Road, Werribee 3030 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 140   Chef: Ben Darcy  

Opening Hours

Mon  11:00:AM - 5:00:PM
Tue  11:00:AM - 5:00:PM
Wed  11:00:AM - 5:00:PM
Thu  11:00:AM - 5:00:PM
Fri  11:00:AM - 5:00:PM
Sat  11:00:AM - 5:00:PM
Sun  11:00:AM - 5:00:PM

Groups & Functions

The cellar door's remarkable interior sets the scene for stylish yet relaxed weddings and private events. Whether it's a dinner for 20 guests or stand up drinks for 100, Shadowfax is the ideal setting for special occasions with a difference.

  • Up to 150 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (4)

foodie974808

Brilliant atmosphere, exceptional customer service, amazing wines and the food is delicious, it's a winner!

SophieandLucy

Tell us about your experience...Four of us had a delicious lunch at ShadowFax winery. For entrees we had calamari, pickled pork belly and liver pate all which were divine and tasty. For mains four of us couldn't go past the pork cheek which was exceptional. Table service was great. We were able to enjoy the free wine tasting at the wine bar which assisted us in making a good selection for lunch. In between main but before dessert we took a break outside to enjoy our drinks in the sunshine. We jreturned to have dessert; Tiramasu, Pecan Tart and a cheese platter. All which did not disappoint. Not to be forgotton, we had a musician playing his melodies which just created the right ambience for background music. Totally recommend this lovely venue. We will be back.

SophieandLucy

Tell us about your experience...Four of us had a delicious lunch at ShadowFax winery. For entrees we had calamari, pickled pork belly and liver pate all which were divine and tasty. For mains four of us couldn't go past the pork cheek which was exceptional. Table service was great. We were able to enjoy the free wine tasting at the wine bar which assisted us in making a good selection for lunch. In between main but before dessert we took a break outside to enjoy our drinks in the sunshine. We jreturned to have dessert; Tiramasu, Pecan Tart and a cheese platter. All which did not disappoint. Not to be forgotton, we had a musician playing his melodies which just created the right ambience for background music. Totally recommend this lovely venue. We will be back.

emeyeare

Had a very tasty meal with a group of friends on a Friday night special event during February. Hope they do the evening meal again. Regards M. R.