Best Known For
Scallops served in the half shell, pan-fried with fresh lemongrass, kaffir lime & coconut cream.
The menu may include: Crispy Whole Salt & Pepper Snapper with crispy noodles and caramelised chilli garlic dressing or Scallops in a half shell with lemongrass, kaffir lime & coconut cream sauce.
63 Maude Street, Belmont 2280 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Ronald Hughes