Cafe HaHa's

Best Known For

Lemongrass beef vermicelli bowl with chopped spring rolls, mixed lettuce, pickled carrot, shallots and peanuts.

Beginning as a pop-up restaurant during COVID, Café Haha’s on Brunker Street brings the taste of homestyle Vietnamese fare to Adamstown diners. A bright and breezy interior vibe of whitewashed walls, trailing greenery and dark wood table settings sets the scene for inspired all-day dining from a menu mixing Aussie café classics with Vietnamese favourites. Think breakfasts such as housemade crispy corn fritters, poached egg, sliced avocado, crumbled feta and chilli tomato relish; or a bacon and roast pumpkin toastie with feta and caramelised onions, on sourdough. The lunch crowd wraps their hands around authentic coconut chicken banh mi, with pâté, mayo, cucumber, pickled carrot and coriander; or a vermicelli bowl of sesame pork, chopped spring rolls, mixed lettuce, shallots and peanuts.