Best Known For
Slow-roasted pork belly, tamari jus, pan-fried potatoes and savoury apple cabbage.
Famed for picturesque gardens full of lush greenery, misty air and enchanting woodland ambience, Seasons at Cloudehill in Olinda offers a chance to stop and enjoy nature, while indulging in tasty country-style fare. Since opening in 2003, Seasons has gained a strong following among locals and visitors alike, who come to experience fresh seasonal produce in smart, yet cosy surrounds. Take a seat in a spacious dining area, or on the deck and choose from breakfast options like herb scrambled eggs, fennel and dill potato rosti, hot smoked salmon, beetroot relish and spinach. The lunch crowd delves into chilli prawn pasta – garlic prawns, linguine, chilli, parsley and lemon – or seasonal vegetable tart, Waldorf salad and blue cheese dressing. For a sweet treat, try baked raspberry cheesecake.
89 Olinda-Monbulk Road, Olinda 3788 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Rhonda Gasson
- Up to 80 Guests
- Birthday Party
- Dinner Party