Best Known For
Slow roasted pork belly, served with pan-fried potatoes, Savoy cabbage and housemade apple cider sauce.
Famed for picturesque gardens full of lush greenery, misty air and enchanting woodland ambience, Seasons at Cloudehill in Olinda offers a chance to stop and enjoy nature, while indulging in tasty country-style fare. Since opening in 2003, Seasons has gained a strong following among locals and visitors alike, who come to experience fresh seasonal produce from the region in smart, yet cosy surrounds. Take a seat in Seasons’ spacious dining area, or outside on the deck and choose from breakfast menu options such as corn, zucchini and halloumi fritters, rocket, housemade dukkah and tomato kasundi; while the lunch crowd enjoys an Angus beef burger, with maple bacon, pepper cheddar, dill pickle, caramelised onion and cos on a brioche bun. For a sweet treat, try chocolate torte and double cream.
89 Olinda-Monbulk Road, Olinda 3788 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Rhonda Gasson
- Up to 80 Guests
- Birthday Party
- Dinner Party