Season Thai

Best Known For

FIVE SPICE DUCK BRAISED served on steamed Chinese broccoli.

Season Thai, located in the heart of Gordon, Sydney, is a culinary gem that brings the vibrant flavours of Thailand to New South Wales. This charming restaurant invites guests to immerse themselves in a harmonious blend of modern decor and traditional Thai aesthetics, creating an inviting atmosphere for diners. Their signature dish, the Five Spice Duck Braised served on steamed Chinese broccoli, showcases the chef's commitment to authentic taste and fresh ingredients. Season Thai stands apart with its meticulous attention to detail in both service and presentation, ensuring each visit is a memorable experience. Whether for a casual dinner or a special occasion, this restaurant promises to delight the senses.