Seaside Thai Gourmet

Best Known For

Menu recommendations may include: Twice cooked Pork Hock – Thai Style Generous cubes of twice cooked caramelised pork. Fallapart pork meat in a tamarind and cranberry based sauce of our chef’s own creation or Salmon Hor Mok Fillet of Tasmanian salmon delicately slow-poached in a red curry sauce, wrapped in a banana leaf to seal in the flavours. This gives a hint of charring and “buttery” texture to the salmon.

Seaside Thai Gourmet, located in the vibrant suburb of Manly in Sydney, offers a unique dining experience characterised by its exquisite Thai cuisine. Guests are welcomed into a contemporary yet relaxed setting, where the ambiance exudes warmth and charm, perfect for families or an intimate dinner. Renowned for its signature dishes, the Twice Cooked Pork Hock showcases succulent caramelised pork in a rich tamarind and cranberry sauce, while the Salmon Hor Mok delights with a perfectly poached Tasmanian salmon enveloped in fragrant red curry. What sets this restaurant apart is its commitment to using high-quality ingredients combined with the chef's innovative flair, ensuring a memorable meal that tantalises the taste buds.