Best Known For
Angus beef rump cap with chimichurri, confit garlic and katsu bone marrow.
About Nikkita
Discover vibrant South American bar and restaurant, Nikkita on N Steyne in Manly, for a fusion of Latin and Japanese influences. A lively beachfront vibe awaits with cosy spaces, including a charming backyard, making this the perfect spot to enjoy creative cocktails and cuisine near stunning Manly Beach. Take a seat at the bar to sip a cheeky Cony’s Margarita or Pretty Woman gin cocktail as you peruse a menu created by Chefs Masahiko Yomoda and David Mckin, boasting dishes such as the signature ceviche tradicional with snapper, leche de tigre, green oil and a cassava cracker. Perhaps beef tataki entices with seared Wagyu, ponzu Peruano, shiso and onion; before mains of crispy skin spatchcock, sweet corn, salsa criolla and black beans, or snapper, aji panca, heirloom tomato and paprika.
Nikkita Menus/Downloads
Specials & Events
More From Nikkita
RECIPES
Nikkei Pikoro Verde Cocktail - Recipe by Lea Valle-Rodriguez
The Nikkei Pikoro Verde balances earthy matcha, the zing of citrus and a gentle wasabi kick. It’s perfect for adventurous drinkers and a vibrant start to any evening.
RECIPES
Asparagus Green Tarts - Chef Recipe by Masahiko Yomoda
This recipe combines a crisp, flay tart shell with a fusion of Japanese and Chilean ingredients - the fruity heat of aji amarillo and the smooth sweetness of saikyo miso infuse the cream cheese with depth, while the fresh, vibrant green of asparagus adds a beautiful visual contrast.
ARTICLES
Top 5 Chef Recipes for 2025: Australia’s Culinary Stars Share Their Signature Creations
Discover five of Australia’s best recipes for 2025 from top Chefs across the country. From seafood arancini to vibrant Spring salads and elegant tarts, these dishes showcase creativity, flavour and cu...
ARTICLES
Cocktail of the Week from Nikkita!
Discover Nikkita on Manly’s N Steyne – a vibrant South American bar blending Latin and Japanese flavours. Enjoy creative cocktails like the Nikkei Pikoro Verde, cosy backyard spaces and a lively beach...
ARTICLES
Savouring Style: The Art of the Long Lunch in Australia
Discover the finest venues for a long lunch, featuring the best of Australian cuisine, luxurious settings and impeccable service. Join the culinary journey today!...
ARTICLES
Japanese Cuisine + French Culinary Artistry = Masahiko Yomoda
Blending traditional Japanese techniques with French culinary artistry, Masahiko Yomoda is a Michelin-starred Chef celebrated for his innovative approach to fusion cuisine....
ARTICLES
Old-school Luxury Reimagined for a New Era!
Opulence is making a comeback, but not quite as you remember it. From vintage glamour to timeless indulgences, the icons of old-school luxury are being reimagined for a new era. It’s less about exclus...
ARTICLES
Look What’s New – Nikkita!
Discover vibrant South American bar and restaurant, Nikkita on N Steyne in Manly, for a fusion of Latin and Japanese influences. A lively beachfront vibe awaits with cosy spaces, including a charming ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Masahiko Yomoda
Wow!!
The most exciting, flavourful and fun dining experience i'v had in a while, everything from the entree to the dessert was excellent (not to mention those delicious cocktails). Highly highly highly recommend!!