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Best Known For

Grilled Loligo squid served with housemade Thai chilli relish.

About Sea Cow

Cast your net over some of Sydney’s best fish and chips at Sea Cow on Victoria Street in Darlinghurst. This bustling, airy corner Sydney dining destination boasts tables alfresco for balmy days, or grab a seat at the bifold windows indoors which open onto the street and are ideal for people watching with a cold glass of wine in hand. Throw out your line to hook tasty starters like salmon fish cakes, garlic prawns and salt and pepper squid; before anchoring your meal with mains such as grilled rainbow trout, chips and coleslaw, or swordfish, fragrant rice and a mixed salad. Those who prefer classic battered fish and chips can choose from freshly sourced hake, bream, flathead and gurnard, best enjoyed with a tomato salad and icy beer; finish indulgently with a choc top ice cream.

Sea Cow Menus/Downloads

Location & Map

251 Victoria Street, Darlinghurst 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 70   Chef: Bryan Wong  


Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  12:00:PM - 3:30:PM
Thu  12:00:PM - 3:30:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 3:30:PM
Fri  5:00:PM - 10:00:PM
Sat  12:00:PM - 3:30:PM
Sat  5:00:PM - 10:00:PM
Sun  12:00:PM - 3:30:PM
Sun  5:00:PM - 9:00:PM

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