Sazio

Best Known For

Lean eye fillet 350 gm, cut daily from 200 days grain-fed beef, carefully grilled with fortified sherry wine and served with a delicately sliced mushroom, grain mustard & crème fraîche reduction, Topped with freshly balanced spinach Served with homemade mash potato and salad. Marinara Fresh selection of seafood with garlic and chilli served Bianco (white wine) or Rosso (tomato and basil).

Located in the charming suburb of Black Rock, Sazio is a modern Australian restaurant that offers a unique dining experience. Its inviting atmosphere blends contemporary decor with a touch of warmth, making it an ideal place for both casual meals and special celebrations. The culinary team takes pride in sourcing the freshest ingredients, and the signature dishes, like the succulent lean eye fillet and the vibrant marinara seafood selection, reflect this commitment. Sazio's standout feature is its focus on carefully crafted flavours, including house-made sauces that elevate each meal. With attentive service and a welcoming vibe, Sazio promises to be a delightful destination for anyone looking to indulge in exquisite cuisine.