Kicho Japanese Restaurant
Best Known For
Grilled miso marinated fish, honey-glazed purple carrot, carrot purée, pickled radicchio and chickpeas.
About Kicho Japanese Restaurant
Tucked along Bluff Road in Black Rock, Kicho Japanese Restaurant offers an elegant dining experience that blends traditional charm with modern sophistication. Soft lighting, timber finishes and minimalist décor create a tranquil, zen-like ambience ideal for an intimate meal or special occasion. Guests can expect beautifully presented dishes that showcase authentic Japanese flavours, such as the tender slow-cooked Wagyu shin with potato pave, mustard salad, cheddar cheese and chives. Perhaps delve into grilled chicken yakitori skewers with spring onion, soy glaze, leek and potato purée, shichimi, pickled shallot and salted egg yolk; vegetarians opt for agedashi tofu and konbu sauce. With meticulous attention to detail and warm, attentive service, Kicho promises a memorable taste of Japan.
Kicho Japanese Restaurant Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40
A truly ambitious young chef with a dedicated team
Five courses from memory, and a bargain. I can't quite remember the name of the first dish - something like - "tuna tartare bruschetta" - not some silly fusion, but a balance of Japanese raw tuna, chopped in the fashion of French tartare, freshly dressed, topping a crisp disc. So must work put into not only the food, but in the thought behind the design of the menu, and the beautiful presentation. And a decent wine list ( with a big investment). I don't want this to sound prissy, but give this a go simply because they all deserve it. Even our waitress spoke warmly of the boss and welcomed any feedback. I doubt they're making a profit.