Sayulita

Best Known For

Beef Barbacoa: 8-hour slow-cooked beef, with patatas bravas, chipotle aioli, seasonal greens, black beans and warm tortillas.

Kissed by the salty simplicity of a sweltering afternoon in Mexico, Sayulita on Rosenthal Avenue in Lane Cove provides a perfect pocket of harmony for discerning diners. Named after the quintessential Mexican seaside town where locals wake up to the perfumed warmth of corn dough, this lively venue resides in foodie hub The Canopy and projects a laid-back vibe of a terracotta tiled bar, white subway tiles and trailing greenery. A carefully curated menu dishes up food to share – think slow-cooked marinated meat, authentic tacos, dips and tortillas, designed to be devoured heartily. Say arriba to starters of charred corn, queso fresco, chipotle aioli and coriander, or salted pork crackling and guacamole; then dig into slow-cooked achiote pork, patatas bravas, seasonal greens, and black beans.

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