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Best Known For

FRESHLY SHUCKED PACIFIC OYSTER - white balsamic, finger lime, parsley. CARPACCIO - Atlantic Salmon, extra virgin olive oil, soy, chilli, parsley, pepper. SEAFOOD LINGUINE - Prawns, mussels, calamari.

About Sassi La Cucina + Bar

For fresh seafood prepared with an Italian twist, visit Sassi Cucina e Bar on Macrossan Street in Port Douglas. Admire a clear, starlit sky surrounded by lush ferns in a spacious alfresco area or enjoy a cool atmosphere inside among contemporary décor with lines of Italian quotes shining golden on bright red walls. Meet at the bar for pre-dinner drinks before browsing a menu of entrées like fresh oysters with a chilli and finger lime dipping sauce or squid ink risotto arancini. Decide between classic dishes of squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream or 200 g Black Angus fillet steak, chargrilled and served with fresh green peppercorns in a light cognac and cream sauce. Spare room for a dessert of mango crème brulee.

Location & Map

4 Macrossan St, Port Douglas 4877 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Tony Sassi  

Opening Hours

Mon  11:00:AM - 9:30:AM
Tue  11:00:AM - 9:30:AM
Wed  11:00:AM - 9:30:AM
Thu  11:00:AM - 9:30:AM
Fri  11:00:AM - 9:30:AM
Sat  11:00:AM - 9:30:AM
Sun  11:00:AM - 9:30:AM

Leave a Review

Member Reviews (4)


Outstanding service after arriving late at night, we were hungry. We walked up and down Macrossan St until arriving at Sassi Cucina e Bar!


Exceptional service, superb food and wine. Go if you get the opportunity.


Great food, but a little pricy, having said that everything in Port Douglas comes at an inflated price. I would definitely return.


Toni Sassi is a legend when it comes to cooking.