Best Known For
FRESHLY SHUCKED PACIFIC OYSTER - white balsamic, finger lime, parsley. CARPACCIO - Atlantic Salmon, extra virgin olive oil, soy, chilli, parsley, pepper. SEAFOOD LINGUINE - Prawns, mussels, calamari.
For fresh seafood prepared with an Italian twist, visit Sassi Cucina e Bar on Macrossan Street in Port Douglas. Admire a clear, starlit sky surrounded by lush ferns in a spacious alfresco area or enjoy a cool atmosphere inside among contemporary décor with lines of Italian quotes shining golden on bright red walls. Meet at the bar for pre-dinner drinks before browsing a menu of entrées like fresh oysters with a chilli and finger lime dipping sauce or squid ink risotto arancini. Decide between classic dishes of squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream or 200 g Black Angus fillet steak, chargrilled and served with fresh green peppercorns in a light cognac and cream sauce. Spare room for a dessert of mango crème brulee.
4 Macrossan St, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Tony Sassi