Gulab Jamun - Chef Recipe by Saurabh Prabhakar
A traditional Indian dessert of delicious milk doughnuts, soaked in sugar syrup.
Kadhai Goat: goat with bones, cooked with onion, tomato, ginger and Sapphire secret sauces.
Fulfilling cravings for tantalising spices, Sapphire Indian Restaurant on Glebe Road in Merewether has a loyal local following. This light and bright corner venue greets guests with elegantly set white linen tables, stunning pendent globes casting a soft glow and large glass windows allowing the outside world to pass by. Take a seat and peruse an innovative menu including vegetarian and share platter options, perhaps embark on a culinary adventure with a starter of tender chicken, marinated in yoghurt, dry herbs and spices, then grilled in the tandoor. Move on to main offerings such as hot and spicy lamb vindaloo, with coconut rice; or black tiger prawns, cooked with tomato and spices, finished with a creamy sauce and a side of basmati rice. Cool things down with a dessert of pistakulfi.
367 Glebe Road, Merewether 2291 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos