Gulab Jamun - Chef Recipe by Saurabh Prabhakar
A traditional Indian dessert of delicious milk doughnuts, soaked in sugar syrup.
Lamb Madras: diced lamb, cooked in coconut milk and spices, tempered with curry leaves and mustard seeds.
Fulfilling cravings for tantalising spices, Sapphire Indian Restaurant on Glebe Road in Merewether has a loyal local following. This light and bright corner venue greets guests with elegantly set white linen tables, stunning pendent globes casting a soft glow and large glass picture windows allowing the outside world to pass by. Take a seat and peruse an innovative menu including vegetarian and share platter options, perhaps embark on a culinary adventure with a starter of lamb cutlets marinated with Kashmiri spices, garlic and ginger, grilled in the tandoor. Move on to main offerings such as goat biryani with rice and saffron; or hot and fiery beef Jalfarazi, cooked with tomatoes, onions, capsicums and vinegar, teamed with basmati rice. For a sweet finish, try mango kulfi.
367 Glebe Road, Merewether 2291 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos