Best Known For
Portuguese Chicken Espatada: skewered chicken thighs with chilli and red wine sauce. Served with chips and salad.
For casual dining by the beach in Dee Why, Sandbar delivers on a promise of tasty Mod Oz fare and a laidback beachside ambience. Meet for a feast here with family or friends and enjoy a long-awaited catch-up in a relaxing atmosphere, perhaps dining alfresco to soak up the warm sunshine while admiring a dazzling backdrop as waves roll in. Popular dishes are given a contemporary twist that are sure to keep tastebuds excited and have diners starting with entrees like baked French goats' cheese with honey and walnut served with garlic bread, before moving onto mains such as the King prawn linguine, tossed with olive oil and chilli. Pair this with a pick from a wine list to complement fresh and seasonal flavours and be sure to leave room for sticky date pudding with warm butterscotch sauce.
25 The Strand, Dee Why 2099 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Tony Anello
- Birthday Party
- Dinner Party