Sandbar
Chef Hat Consideration List – VOTE
Best Known For
Portuguese Chicken Espatada: skewered chicken thighs with chilli and red wine sauce. Served with chips and salad.
About Sandbar
For casual dining by the beach in Dee Why, Sandbar delivers on a promise of tasty Mod Oz fare and a laidback beachside ambience. Meet for a feast here with family or friends and enjoy a long-awaited catch-up in a relaxing atmosphere, perhaps dining alfresco to soak up the warm sunshine while admiring a dazzling backdrop as waves roll in. Popular dishes are given a contemporary twist that are sure to keep tastebuds excited and have diners starting with entrees like baked French goats' cheese with honey and walnut served with garlic bread, before moving onto mains such as the King prawn linguine, tossed with olive oil and chilli. Pair this with a pick from a wine list to complement fresh and seasonal flavours and be sure to leave room for sticky date pudding with warm butterscotch sauce.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Tony Anello
Opening Hours
Groups & Functions
- Birthday Party
- Dinner Party
We went to Sandbar with a group of friends for breakfast and what an experience! The view is spectacular, the food is delicious and the ambience is perfect for a Saturday morning breakfast! The banana and coconut bread with a small pot of yoghurt was delicious and they were more than happy to accommodate my request for extra yoghurt.
The frittatas were a winner with one of the girls and the bacon and eggs were 'mouthwatering' according to one of the guys! I have also been here for dinner and it is just beautiful, the steaks are to die for! For a beautiful start to the day or to start off a great night out, I highly recommend Sandbar!