Best Known For
Tandoori Platter: selection of Tandoori Jeenga, Peshawari chops, Murg Tikka, Tandoori chicken, Seek kebab and fish Tikka.
Spice lovers can embark on a flavoursome journey at Samrat Indian Restaurant on Hulme Court in Myaree. Step into a world of bold coloured walls, tiled floors and Indian artwork, where tantalising aromas waft from the kitchen, enticing diners to peruse a menu full of fare from all regions of the sub-continent. Perhaps share a starter of mixed entrees such as samosas, vegetable pakoras, chicken fillets marinated in yoghurt and fresh minced lamb, flavoured with spices and cooked in the Tandoor oven. Then delve into main options like mouth-watering lamb rajasthani, diced and prepared in butter with cashew gravy and simmered over a slow fire, or Samrat’s special goat curry. Cool things down with a sweet finish such as mango kulfi or gulab jamun – housemade cottage cheese dumplings in syrup.
48 Hulme Court, Myaree 6154 WA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Roshan Singh