Best Known For
Sammy’s Deluxe Seafood Platter: Southern rock lobster, King prawns, oysters, Hervey Bay scallops, salmon fillet, crumbed garfish, prawn shashlik, pickled octopus and mussels, fried baby calamari, grilled flathead, pita bread, Greek salad and dipping sauces.
You’ll never seafood better than at Sammy’s on the Marina in Glenelg. This Holdfast Promenade seafood restaurant offers stunning views of the beach and marina – if you are lucky you might spot some dolphins – or drop by later and watch the sun set over the ocean, with a chilled glass of wine in hand. Take a seat in the contemporary dining space and peruse a menu inspired by the innovation and simplicity of great Australian seafood; think starters like grilled Hervey Bay scallops, black truffle remoulade, baby spinach, bonito oil and fresh herbs. For a memorable main, delve into Southern rock lobster Mornay, salad, rosemary and sea salt chips; or slice into Wagyu rump steak, grilled broccolini, cured yolk and jus lie, before an indulgent dessert of salted caramel cheesecake and toffee.
Restaurant 1-2, Holdfast Promenade, Glenelg 5045 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Paul Sommelier: Ishan