Best Known For
Son-in-law eggs, with yellow bean sauce, green mango and herb salad, Crispy whole snapper w three flavour sauce, pineapple and crispy betel leaves
A destination for those who eat to the beat of their own drum, Melbourne’s Salted Egg on Flinders Lane delivers a dining experience where knowledge and authenticity have a seat at the table. Born from the eclectic and vivid origins of South-east Asian cuisine, this contemporary restaurant transports diners to another world, where curious appetites and a desire for culinary adventure come together in stylish surrounds. With a menu dominated by traditional Thai fare that stimulates the senses from breakfast until dinner, think plates like Mekong chicken ribs, garlic, chilli and fish sauce, roasted rice and lime to start. Larger plates include twice-cooked pork with plum and tamarillo sauce; before indulgent desserts of chilli and dark chocolate tart, coconut cream and candied cocoa nibs.
509 Flinders Lane, Melbourne CBD 3000 VIC - See Map
Seats: 86 Chef: Adam Woodfield