Sakura Harbour

Best Known For

Sashimi - a range of fresh seafood; scallops, salmon and tuna or Gyoza - Home-made dumplings filled with pork mince and vegetables seasoned with garlic and ginger.

Sakura Harbour offers a delightful journey into Japanese cuisine right in the heart of Coffs Harbour, North Coast NSW. The restaurant boasts a warm, inviting atmosphere, combining contemporary design with traditional Japanese elements, making it an ideal spot for a casual meal or a special occasion. Diners can enjoy an exquisite selection of dishes, with signature offerings like their fresh sashimi, showcasing the finest seafood, or the homemade gyoza, filled with pork mince and seasoned to perfection. What sets Sakura Harbour apart is their commitment to sourcing local ingredients, ensuring each meal is a celebration of flavour and freshness that reflects the region’s coastal bounty. A visit promises a unique culinary experience that travellers and locals alike will cherish.