Best Known For
Sashimi - a range of fresh seafood; scallops, salmon and tuna or Gyoza - Home-made dumplings filled with pork mince and vegetables seasoned with garlic and ginger.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Natsuko Sakaki
Opening Hours
Mon Closed
Tue 5:30 PM - 8:00 PM
Wed 5:30 PM - 8:00 PM
Thu 5:30 PM - 8:00 PM
Fri 5:30 PM - 8:00 PM
Sat 5:30 PM - 8:00 PM
Sun Closed
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun
