Sakana
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Kazuki Tsuya
Opening Hours
Mon 6:00:PM - 8:00:PM
Tue Closed
Wed Closed
Thu 6:00:PM - 8:00:PM
Fri 6:00:PM - 8:00:PM
Sat 12:00:PM - 1:30:PM
Sat 6:00:PM - 8:00:PM
Sun 12:00:PM - 1:30:PM
Sun 6:00:PM - 8:00:PM
Outstanding regional restaurant
Certainly superior to some ranked above it. Worth 2 hats. Very interesting menu with a delightful range of dishes. Service excellent and good uncluttered dining area. Overall very good value. Will visit whenever we are in Daylesford.
What a truly delicious experience! Excellent service, amazing flavours, especially the scallop ceviche and the quail dish. Will be back again for sure
Our family special birthday dinner couldn't have been better. The waiter was more of a skilled but subtle consultant. She knew all about the restaurant concept, and how we could get the best from the menu and wine list. An ideal mix of warmth and expertise. So many new tastes and textures to marvel at.
If you're expecting yet another jaded rendition of the sushi/sashimi/yakatori regime then you shouldn't be at Kazuki's. If you are after a dining experience that challenges your concepts of Japanese food, you will be rewarded.
This was our first visit to this restaurant and we weren't disappointed. A table near the open fire was lovely, decor is light and inviting.Lots of local faces, which is always a good sign. The service was very good. The food is amazing. I would highly recommend a visit to this restaurant.
I saw this restaurant recently on the Australian Good Food Guide and when visiting the area decided to give it a try. We were not disappointed; the food was amazing and we will definitely return.