Best Known For
Thit Kho Trung: caramelised pork belly, braised in coconut juice and served with boiled eggs.
Bringing the feel and flavour of Vietnam to Hobart with a modern twist, Saigon District on Elizabeth Street is the place to celebrate good food and treasured friendships. Listen to the sound of clinking glasses as guests shout the popular Vietnamese cheer of ‘1, 2, 3 Yo', in a warm and welcoming vibe of exposed brick pillars, authentic accents and polished concrete floors. Indulge the senses in a shared-style a la carte menu dishing up lunch choices such as bun bo hue – pork broth with Cape Grim beef, pork belly and loaf, thick rice noodles, mixed slaw and fresh herbs. Evening guests salivate over shared starters of marinated pork and prawn rolls, vermicelli, pickles and Saigon peanut sauce; before delving into larger plates of confit duck leg, taro, crispy sweet potato and curry sauce.
285 Elizabeth Street, North Hobart 7000 TAS - See Map
Seats: 100 Chef: Cuong Nguyen