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Slow-roasted lamb shoulder, lemon, garlic, thyme, jus braised freekeh and grains and charred cabbage.
Inspired by Turkey’s rich culinary history Safran restaurant on Ocean View Road delivers authentic recipes with contemporary twists to Ettalong Beach diners. From dishes cooked in Ottoman Palace kitchens to street food, Safran covers all tastes and palates, enjoyed in stylish surrounds of a green tiled bar, recycled timber flooring, arched windows and Middle Eastern-style lights. Perhaps opt for the five-course degustation and paired wines, or dine à la carte with starters like pan-fried scallops, caramelised celeriac purée, Avruga caviar and lemon tahini. Charcoal-grilled eye fillet, mulberry glazed beef cheek, battered mushrooms, caramelised onion, tahini and currants entice for the main affair, finishing with pistachio baklava, cherry sorbet, goats’ milk ice cream and rose meringue.
81/189 Ocean View Road, Ettalong Beach 2257 NSW - See Map
A traditional Anatolian-style dolma, paired with a light sour whey sauce.
From headland to the hinterland, Aussies love the New South Wales Central Coast for its expansive beaches, surfing and natural beauty. A vibrant place to live, it is also a hotbed of culinary action ...
As we celebrate all things potato this week, here are five venues to get your fix from gnocchi to pizza, bread and pancakes:...
Growing up in a small village along the Black Sea in Turkey, Suleyman Kirbancioglu started culinary school at age 11, following in the footsteps of his older brothers and brothers-in-law....
Here are five of our favourite spots to get your falafel fix and so much more…...
If you have ever wondered what a degustation menu is but have been too afraid to ask, we have the answer for you. Here are five of our favourite restaurants to get your ‘dego’ on:...
Five fun facts and five venues to get your truffle on as we celebrate the start of truffle season:...
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Seats: 100 Chef: Suleyman Kirbancioglu