Royal Star Seafood Restaurant

Best Known For

Slow-cooked oxtail in rich red wine sauce.

Royal Star Seafood Restaurant on Brett Street in Revesby is a bustling haven for lovers of Cantonese cuisine and fresh seafood. The space hums with the warmth of family gatherings and the clatter of steaming baskets filled with delicate dim sum. Interiors blend traditional touches - lacquered wood, round banquet tables and soft golden lighting - with the lively energy of a modern dining room. Signature seafood dishes showcase market-fresh crab, scallops and prawns prepared in rich sauces that capture the essence of coastal Chinese cooking. Attentive service complements the feast, creating an experience that feels both refined and welcoming. Perhaps enjoy Chef’s specials such as tender lamb cutlets in a rich Hong Kong-inspired sauce, or succulent King prawns smothered in a rich honey sauce.