Royal Oak Hotel

Best Known For

The Royal Oak Wagyu Burger House made beef patty, caramelized onions, bacon, tomato, aged cheddar, pickles, BBQ sauce & American mustard Steamed Cone Bay Barramundi Asian greens, ginger, soy & extra virgin olive oil

The Royal Oak Hotel in Double Bay, Sydney, offers a vibrant dining experience with an emphasis on modern Australian cuisine. Guests are welcomed into a stylish yet relaxed setting, perfect for enjoying quality meals with friends or family. The menu features standout dishes like the indulgent Royal Oak Wagyu Burger, crafted with a house-made beef patty, caramelised onions, and aged cheddar, as well as the expertly prepared Steamed Cone Bay Barramundi served with Asian greens. What sets the Royal Oak apart is its commitment to fresh, locally sourced ingredients and an inviting atmosphere that blends elegance with comfort, making it a must-visit destination for both locals and travellers alike.