Best Known For
Salmon Fillet with Asparagus, Scalloped Potatoes, Cherry Tomatoes with Bearnaise Sauce.
About Royal Hotel
In the heart of Orange, the Royal Hotel stands out as a charming bistro that beckons food enthusiasts. With its warm, inviting atmosphere and rustic decor, it offers a perfect setting for a delightful dining experience. Guests can savour expertly crafted dishes, including their signature salmon fillet accompanied by asparagus, scalloped potatoes, and cherry tomatoes dressed in a rich béarnaise sauce. What truly sets the Royal Hotel apart is its combination of local produce and a relaxed, friendly ambiance, making it an ideal spot for both casual gatherings and special occasions. A visit promises not only delectable food but also a taste of Central NSW's vibrant culture.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110
Opening Hours
OPEN DAILY Breakfast 7am – 11am ; All day menu 11am – 9pm.
