AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Venison backstrap, Paris mash, Brussels sprouts, chanterelles, cranberries and rich game sauce.

About The Peacock Room

Find a luxurious restaurant serving classic European cuisine with a modern twist at The Peacock Room on Woodward Street in Orange. Nestled in the Oriana Orange hotel, this stylish dining venue has walls adorned with vibrant murals, including peacocks, while softly glowing table lights and blue velvet chairs add a plush touch, ideal for lingering over a cocktail from the retro-chic bar. Be enticed by starters of oysters shucked to order or marinated salmon gravlax, sweet mustard dill sauce and grilled bread; before indulging in a pork loin chop, apple and Calvados sauce, braised cabbage and pommes Dauphinoise. Pair a glass of red with beef fillet, peppercorn sauce, potato gratin, crispy onion rings and haricots vert, finishing divinely with poached pear, poaching juices and crème Chantilly.

The Peacock Room Menus/Downloads

Specials & Events

Location & Map

178-184 Woodward Street, Orange 2800 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 80   Chef: Julian Veenstra  

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Opening Hours

Mon  Closed
Tue  4:00 PM - 10:00 PM
Wed  4:00 PM - 10:00 PM
Thu  4:00 PM - 10:00 PM
Fri  4:00 PM - 10:00 PM
Sat  12:00 PM - 3:00 PM
Sat  4:00 PM - 10:00 PM
Sun  12:00 PM - 3:00 PM

Groups & Functions

At The Oriana we have a variety of beautifully designed spaces and carefully selected packages that can be tailored for any occasion. Get in touch with our events team at occasions@orianaorange.com.

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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