Best Known For
Kadhai Lamb: pieces of lamb, cooked in the wok with onion, tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.
To enjoy a feast of classic flavours in surrounds of timeless style, take a trip to Roti Boti Indian Restaurant in Hampton. From the stained-glass windows lining the entrance to sheer curtains gathered in front of a golden statue display, vibrant colours welcome you into an intimate, candlelit dining room. Take a seat amid deep purple walls, crisp linen and gold-framed paintings or, if the weather’s warm, relax alfresco and browse a menu showcasing a traditional selection of meat and vegetable dishes, bread and seafood. Take the bite off hunger with marinated chicken wings and drumsticks, cooked in orange and ginger sauce; before goat curry, slow-cooked on the bone with lamb mince, cardamom, cloves, cumin, ginger and coriander. Cool things down with a dessert of coconut kulfi ice cream.
A few words from Roti Boti Indian Restaurant
Welcome to the Roti Boti Indian Restaurant which commemorates the splendid dining of yesteryear. Now you are about to have a gastronomic experience the likes of which you have never had before.
You will now savour the original flavour of the unusual cuisine and will discover exotic culinary creations from the secret recipes of the Roti-Boti kitchens. It's an experience you are not likely to forget. It was a time that celebrated not just glorious food, but the entire mood of the evening.
513 Hampton Street, Hampton 3188 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Ajab Singh Rawat Sommelier: Vineet Rawat & Nitin Verma
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Finger Food
- Set Menu