Best Known For
ANATRA pan rendered, 7-days dry aged Maremma duck breast, chestnut, red wine juice
About Rosmarino Ristorante & Wine Bar
In the heart of Fortitude Valley, Rosmarino Ristorante & Wine Bar offers an authentic Italian dining experience like no other. Known for its exquisite cuisine, the restaurant highlights a signature dish, ANATRA, featuring pan-rendered, seven-days dry-aged Maremma duck breast accompanied by chestnut and red wine juice. The elegant yet inviting setting combines contemporary decor with warm, rustic elements, creating a unique atmosphere perfect for both casual meals and special occasions. What sets Rosmarino apart is its dedication to sourcing premium local produce and crafting dishes that celebrate traditional Italian flavours, making every visit a memorable culinary journey in Brisbane.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Tommaso Belforti
Opening Hours
OPEN Lunch Friday & Saturday noon - 2.30pm ; Dinner Tuesday - Saturday from 5.30pm till late
Groups & Functions
- Up to 20 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Finger Food
- Set Menu
