Best Known For
Blue swimmer crab linguine, tomato broth, Chardonnay, basil and pecorino.
Soak up rural views across the countryside and vines while enjoying great food, music and wine at the Darling Downs' new wining and dining venue Rosalie House Cellar Door Restaurant on Lavenders Road in Lilyvale. Housed in an old Toowoomba railway building, this country style cellar door and restaurant oozes a relaxing vibe, as guests chill out on the verandah with a glass of estate wine in hand; or dine indoors amid oak barrels, an open fireplace and vibrant, eclectic artwork. With a brunch and dinner menu focused on fresh local produce with a Middle Eastern-Mediterranean twist, everything is made in house such as medium-rare lamb, pickled beets, quinoa, beans, mint, hazelnuts and labneh; finishing with peanut butter mousse, peanut brittle, salted caramel, chocolate ganache and raspberry.
135 Lavenders Road, Lilyvale, Toowoomba 4350 QLD - See Map
Ken and Doyle's Surf and Turf Pie - Chef Recipe by Stacey Conner
A take on the classic surf and turf dish using beef cheeks and lobster tails, encased in short and p...
Peanut Butter Mousse - Chef Recipe by Stacey Conner
Paired with peanut brittle, salted caramel, chocolate and raspberry, this is the ultimate dessert fo...
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 90 Chef: Stacey Conner