Best Known For
Duck to Share: charcoal roasted dry-aged duck breast, honey glaze and fennel seeds, with duck, red wine and prune pithivier.
A classic French bistro combines with a modern Australian steakhouse at new enfant on the Wollongong block, Débutant on Keira Street. This sister venue to Rookie Eatery, serves sophisticated steak frites for the modern bon vivant in surrounds designed for love and laughter, with a moody colour palette, plush seating and floral displays setting a chilled-out vibe. Born of a carnivorous passion for exceptional steak, all beef is dry-aged inhouse and butchered daily to intensify the flavour, as seen in offerings like Chateaubriand for two, bacon lardons, roasted eschallots and red wine jus. Those without a meat bent will be satiated by charcoal roasted mussels, cream, garlic and herbs, or fresh fish, brown butter sauce and gribiche; before saying bonne nuit with rum baba and ice cream.
119 Keira Street, Wollongong 2500 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos