Debutant

Best Known For

Minute steak, frites and Café de Paris butter.

A classic French bistro combines with a Modern Australian steakhouse at Débutant on Keira Street in Wollongong. This sister venue to Rookie Eatery, serves sophisticated steak frites for the modern bon vivant in surrounds designed for love and laughter, with a moody colour palette, plush seating and floral displays setting a chilled-out vibe. Bringing together the best cuts of Australian beef and the meticulous attention to detail of French cookery, start a memorable meal with scallops on the half shell and chilli maple bacon butter; then slice your knife into perfectly cooked dry-aged T-bone with sides of Wagyu fat frites, grilled zucchini and spiced Dutch carrots. Those without a meat bent delve into snapper with beurre blanc, salmon roe and sides of Paris mash and roast pumpkin.