Best Known For
Welsh rarebit & Lardo // Pappardelle (flat ribbons), ox cheek, orange, thyme & parmesan // Salted rye & treacle tart, vanilla ice-cream.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Darren Robertson & Stuart Toon
Opening Hours
Breakfast: Wed,Thu,Fri,Sat,Sun Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun