Best Known For
Scotch Fillet Extravaganza: succulent Scotch fillet grilled to perfection, served with potato terrine, caramelised carrot and peas.
Discover culinary magic and unusual food combinations to tantalise tastebuds at Albany’s hidden gem, Rock Salt on Frenchman Bay Road in Mount Elphinstone. Committed to farm-to-table dining, settle in at white-clothed tables on high-backed cane chairs and chill out in a relaxing vibe of polished wood floors and ceilings and walls adorned with artwork. Chefs Michelle and Rosa create healthy and delicious plates using locally sourced ingredients as seen in starters of artisanal garlic Parmesan bread, or plump and briny oysters, topped with a velvety blend of herbs, cream and spices. Indulge in the timeless perfection of classic lamb shank, with a rich, herb-infused red wine sauce, mashed potato and peas; or delve into crispy skin-grilled barramundi, carrots and spiced beetroot purée.
65 Frenchman Bay Road, Mount Elphinstone 6330 WA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Dilon Rosa