Best Known For
Wagyu - RANGERS VALLEY (VIC) - grass fed, marble score 6+, wagyu porterhouse served with roaring potato puree & seasonal vegetables - all steaks are aged for a minimum 30 days & marinated in roaring grill base
About Roaring Grill
Located in the vibrant suburb of North Hobart, Roaring Grill stands out for its contemporary twist on traditional Australian cuisine. The restaurant features a warm, inviting atmosphere punctuated by rustic decor, making it an ideal spot for both casual dining and special occasions. Guests are treated to a menu that showcases premium ingredients, with their signature Wagyu porterhouse taking centre stage—sourced from Rangers Valley in Victoria, this succulent steak is aged for at least 30 days and paired with Roaring potato puree and seasonal vegetables. Roaring Grill’s commitment to quality and flavour, combined with its charming setting, make it a must-visit destination for food lovers in Tasmania.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 120
Opening Hours
