Best Known For
Wagyu - RANGERS VALLEY (VIC) - grass fed, marble score 6+, wagyu porterhouse served with roaring potato puree & seasonal vegetables - all steaks are aged for a minimum 30 days & marinated in roaring grill base
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 120
Opening Hours
Mon 5:00:PM - 9:00:PM
Tue 5:00:PM - 9:00:PM
Wed 5:00:PM - 9:00:PM
Thu 12:00:PM - 2:30:PM
Thu 5:00:PM - 9:00:PM
Fri 12:00:PM - 2:30:PM
Fri 5:00:PM - 9:00:PM
Sat 12:00:PM - 2:30:PM
Sat 5:00:PM - 9:00:PM
Sun 12:00:PM - 2:30:PM
Sun 5:00:PM - 9:00:PM
