Best Known For
BREAKFAST - RIDDIK SMASHED AVO with poached eggs, house made sumac and thyme shanklish hazelnut dukkah, figs, mint and finished with pomegranate molasses on sourdough. LUNCH - ZUCCHINI, KALE, FETA AND MINT FRITTERS, ancient grains, semi dried tomatoes, pine nuts and sumac labne Add two eggs.
1-3 The Mall, Templestowe Lower 3106 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Adam Robins
DAILY 7am to 11pm