Best Known For
Lobster ravioli, soy ginger butter and crisp leek.
For a sustainable, locally sourced indulgent dining experience, head to Restaurant Nook on Great Western Highway in Blaxland. This romantic Blue Mountains restaurant exudes a moody vibe of candlelit tables, wooden wine racks and plush velvet banquette seating, ideal for finding a secluded nook for that perfect date night. Expect tempting small plates like charcoal-grilled King prawns, XO butter and ginger, or confit lamb shoulder, green tomato and pickled cucumber; before larger offerings such as pork belly, chicharron, black lip mussels, chorizo and silverbeet. The inner carnivore is satisfied with pasture-raised eye fillet, with sides of baby potatoes, broccolini, carrots, house cultured mustard and port jus; finishing divinely with chocolate tart, sour cherry and vanilla bean ice cream.
Shop N 134 Great Western Highway, Blaxland 2774 NSW - See Map
Seats: 27 Chef: KAI