Restaurant Cuvee
Best Known For
Beef Tenderloin & Pork Cutlet served with bacon potato seeded mustard aoli.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Chad Pridue
Opening Hours
Mon 8:30:AM - 11:00:AM
Mon 12:00:PM - 3:00:PM
Tue 8:30:AM - 11:00:AM
Tue 12:00:PM - 3:00:PM
Wed 8:30:AM - 11:00:AM
Wed 12:00:PM - 3:00:PM
Thu 12:00:PM - 3:00:PM
Thu 8:30:PM - 11:00:AM
Fri 8:30:AM - 11:00:AM
Fri 12:00:PM - 3:00:PM
Sat 8:30:AM - 11:00:AM
Sat 12:00:PM - 3:00:PM
Sun 8:30:AM - 11:00:AM
Sun 12:00:PM - 3:00:PM
Excellent food with great views of the vineyards