Restaurant Cuvee

Best Known For

Beef Tenderloin & Pork Cutlet served with bacon potato seeded mustard aoli.

Located in the picturesque Pokolbin region of Newcastle & The Hunter, Restaurant Cuvee offers a distinctive culinary experience that perfectly blends modern Australian cuisine with local flair. Guests are welcomed into a warm and inviting setting, characterised by stylish decor and stunning views of the surrounding vineyards. The menu highlights the restaurant’s signature dishes, such as the succulent Beef Tenderloin and Pork Cutlet, accompanied by house-made bacon potato and seeded mustard aioli. What sets Restaurant Cuvee apart is its commitment to showcasing local produce, ensuring every meal is not only delicious but a true reflection of the regional landscape. It's the perfect destination for a memorable dining experience.

  Restaurant & Catering Association Member