Best Known For
Slow cooked Lamb Shanks with tomato and onion sauce served with seasonal vegetables with a choice of sides
About Rib Eye on Vernon
Rib Eye on Vernon stands out in the heart of Coffs Harbour on the picturesque North Coast of NSW. This vibrant restaurant offers an international menu that celebrates flavours from around the globe, with a signature dish that captures attention: tender slow-cooked lamb shanks, drenched in a rich tomato and onion sauce, served alongside seasonal vegetables and a choice of sides. The inviting atmosphere features contemporary décor that balances warmth and elegance, making it an ideal spot for both casual dining and special occasions. Rib Eye on Vernon distinguishes itself with its commitment to fresh, seasonal ingredients and exceptional service, providing a memorable dining experience that keeps guests returning for more.
Rib Eye on Vernon Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Greg Watkins
Opening Hours
Lunch: Fri,Sat Dinner: Fri,Sat
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
