Ren Ishii Restaurant
Best Known For
Sous Vide Wagyu Braised Brisket, A-grade yellow fin tuna pizza.
Features & Facilities
Seats: 70 Chef: Luke Phillips
Opening Hours
Lunch 11:45am-2pm Friday & Sunday. Dinner 5:45pm-late Wednesday to Sunday.
Sous Vide Wagyu Braised Brisket, A-grade yellow fin tuna pizza.
Seats: 70 Chef: Luke Phillips
Lunch 11:45am-2pm Friday & Sunday. Dinner 5:45pm-late Wednesday to Sunday.