
Bass & Flinders Pavilion
Sans Souci Wharf, Sans Souci NSW
Best Known For
XO Crab Benny.
About Bass & Flinders Pavilion
Sans Souci Wharf in Sans Souci is home to Bass & Flinders Pavilion, a relaxed waterfront dining destination where stunning bay views meet contemporary coastal cuisine. Overlooking the sparkling waters of Botany Bay, this stylish pavilion invites guests to unwind with flavour-driven dishes crafted from fresh, quality ingredients. The menu celebrates modern Australian dining with a focus on seafood and seasonal produce, complemented by a thoughtful selection of wines and refreshing cocktails. Whether you’re enjoying a long lunch, sunset drinks or a leisurely dinner by the water, Bass & Flinders Pavilion captures the easy elegance of bayside dining in Sans Souci.
Bass & Flinders Pavilion Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Ben Fresser

























