Best Known For
House-made Gnocchi & Sourdough Pizza, Pasta, Funghi browned off in Wagyu Fat, tossed with pesto and truffle, finished with Parmigiano Reggiano.
Features & Facilities
Seats: 15 Chef: Regan Kelly
Opening Hours
Mon 4:00 PM - 7:00 PM
Tue 5:00 PM - 8:00 PM
Wed 5:00 PM - 8:00 PM
Thu 5:00 PM - 8:00 PM
Fri 5:00 PM - 8:00 PM
Sat 5:00 PM - 8:00 PM
Sun 4:00 PM - 7:00 PM
