Red Petite
Best Known For
Fried Barramundi fillets with freshness and tangy green apple salad
About Red Petite
In the vibrant suburb of South Melbourne, Red Petite stands out as a delightful Thai restaurant that promises an unforgettable dining experience. With its welcoming ambience and modern decor, patrons can relish their meals amidst an inviting setting that perfectly blends contemporary style with a hint of cultural charm. The menu features a tantalising selection of authentic Thai dishes, highlighted by the signature Fried Barramundi fillets served alongside a fresh and tangy green apple salad. What sets Red Petite apart is its commitment to using high-quality, fresh ingredients, ensuring each bite bursts with flavour. Visitors are sure to appreciate the restaurant's unique take on traditional cuisine, making every meal a memorable occasion.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 28 Chef: Jimmy Wongwetsa








