AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Best Known For

Fried Barramundi fillets with freshness and tangy green apple salad

About Red Petite

In the vibrant suburb of South Melbourne, Red Petite stands out as a delightful Thai restaurant that promises an unforgettable dining experience. With its welcoming ambience and modern decor, patrons can relish their meals amidst an inviting setting that perfectly blends contemporary style with a hint of cultural charm. The menu features a tantalising selection of authentic Thai dishes, highlighted by the signature Fried Barramundi fillets served alongside a fresh and tangy green apple salad. What sets Red Petite apart is its commitment to using high-quality, fresh ingredients, ensuring each bite bursts with flavour. Visitors are sure to appreciate the restaurant's unique take on traditional cuisine, making every meal a memorable occasion.

Location & Map

194 Bank St, South Melbourne 3205 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 28   Chef: Jimmy Wongwetsa  

Opening Hours

Mon  9:00 AM - 2:30 PM
Tue  9:00 AM - 9:30 PM
Wed  9:00 AM - 9:30 PM
Thu  9:00 AM - 9:30 PM
Fri  9:00 AM - 9:30 PM
Sat  5:00 PM - 9:30 PM
Sun  Closed

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Starky

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