Red Cow Inn

Best Known For

THE MAD COW PARMIGIANA Schnitzel topped with bacon, chorizo, mozzarella & signature Mad Cow bbq style sauce. OVEN BAKED BARRAMUNDI in a lemon and herb butter sauce served with mash & greens or chips and salad.

The Red Cow Inn in Penrith is a standout destination for those seeking a modern Australian dining experience. Situated in the vibrant heart of Sydney’s outskirts, this inviting restaurant boasts a warm and rustic atmosphere, perfect for both casual meals and special gatherings. Guests are drawn to their signature dish, the Mad Cow Parmigiana, a delectable schnitzel indulgently layered with bacon, chorizo, and mozzarella, all drizzled with their unique BBQ sauce. Alternatively, the oven-baked barramundi, served with a zesty lemon and herb butter sauce, offers a lighter option. With attentive service and a welcoming vibe, the Red Cow Inn promises an exceptional culinary adventure that sets it apart from the rest.