RaRa Ramen

Best Known For

RaRa Tonkotsu: specialty pork broth with shio tare, topped with grilled pork chashu, seasoned bamboo and egg, shallots and shredded black fungus.

Five key elements come together to create harmony in your ramen bowl at RaRa Ramen on Regent Street in Redfern. Free-range pork belly is used to make the chashu topping, grilled over coals for melt-in-your-mouth goodness from the first bite; chill out in rustic surrounds of polished concrete, exposed brick and glowing neon signage as you contemplate your bowlful of goodness. Snack on pork gyoza or chicken karaage, mayonnaise and lemon to begin; before dipping your spoon into a steaming bowl of tori paitan – creamy, silky chicken topped with a seasoned egg, shallots, grilled corn, lime and sancho pepper – or pork mazemen with thick noodles, pork mince, shallots, red onion, seaweed, mackerel powder and an onsen egg. Don’t forget to try a glass of Japanese sake to wash down your meal.